• Chef’s Home-Made Selections

    A showcase of Carna’s craftsmanship:

    • Dario's Salt (70g): Dario Cecchini’s famous aromatic salt blend, made in Panzano with sea salt, Tuscan herbs, and spices—a versatile seasoning for meats, vegetables, or bread.
    • Bresaola (90g): Delicately air-dried beef made from premium eye of round, known for its lean yet flavorful profile, perfect for pairing with olive oil and fresh arugula.
    • Bell Pepper Pickles (90g): Hand-peeled, simmered sweet bell peppers, infused with a delicate brine—ideal for antipasti platters.
    • Eggplant Pickles (90g): Tender Italian eggplant slices pickled to enhance their earthy richness, perfect as a side or a sandwich topping.
    • Bell Pepper Jam (70g): A sweet and savory spread made from slow-cooked red peppers, perfect for crostini or crusty bread.
    • Spice Salami (90g): Crafted from a blend of premium cuts of pork, including shoulder and belly, infused with aromatic spices for a bold and savory bite.
    • Nougat with Nuts (110g): Semi-soft Italian-style nougat, packed with roasted almonds and hazelnuts for a chewy, sweet finish.
    • Amaretto Biscotti (190g): Freshly baked traditional Italian biscuits, featuring the unmistakable aroma of amaretto liqueur, perfect for pairing with coffee or dessert wine.
  • Italian Festive Staples

    Classic ingredients for an authentic Italian holiday table:

    • Morelli Pasta with Red Chili – Linguine (250g): Artisan-crafted pasta infused with a subtle hint of chili, made by the Morelli family since 1860. Ideal for creating a simple yet bold dish.
    • Ristoris Tomato Sauce (315ml): A rich and smooth tomato sauce made from sun-ripened Italian tomatoes, perfect for pasta or pizza bases.
    • Terre Bormane Frantoio Extra Virgin Olive Oil (500ml): Award-winning cold-pressed olive oil from Ligurian olives, offering a delicate fruity aroma and a peppery finish.
    • Tra Le Righe Balsamic Vinegar of Modena IGP (1.33): Aged balsamic vinegar with a rich, complex flavor, perfect for dressing salads or drizzling over cheese.
    • Chianti by Dario Cecchini Magnum: A bold, vibrant red wine crafted with local Sangiovese grapes, embodying the spirit of Tuscany. The magnum format makes it ideal for sharing during festive feasts.