Introducing Carna’s Festive Hampers
Carefully crafted to bring a taste of Tuscany to your celebrations, Carna’s Festive Hamper combines authentic Italian staples with exclusive specialties from Dario Cecchini’s world-renowned butcher shop in Panzano. From Dario’s signature salt to a magnum of Chianti, each item is thoughtfully selected to create a festive spread that reflects the heart of Italian culinary traditions.
Carna Festive Hampers Include:
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Chef’s Home-Made Selections
A showcase of Carna’s craftsmanship:
- Dario's Salt (70g): Dario Cecchini’s famous aromatic salt blend, made in Panzano with sea salt, Tuscan herbs, and spices—a versatile seasoning for meats, vegetables, or bread.
- Bresaola (90g): Delicately air-dried beef made from premium eye of round, known for its lean yet flavorful profile, perfect for pairing with olive oil and fresh arugula.
- Bell Pepper Pickles (90g): Hand-peeled, simmered sweet bell peppers, infused with a delicate brine—ideal for antipasti platters.
- Eggplant Pickles (90g): Tender Italian eggplant slices pickled to enhance their earthy richness, perfect as a side or a sandwich topping.
- Bell Pepper Jam (70g): A sweet and savory spread made from slow-cooked red peppers, perfect for crostini or crusty bread.
- Spice Salami (90g): Crafted from a blend of premium cuts of pork, including shoulder and belly, infused with aromatic spices for a bold and savory bite.
- Nougat with Nuts (110g): Semi-soft Italian-style nougat, packed with roasted almonds and hazelnuts for a chewy, sweet finish.
- Amaretto Biscotti (190g): Freshly baked traditional Italian biscuits, featuring the unmistakable aroma of amaretto liqueur, perfect for pairing with coffee or dessert wine.
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Italian Festive Staples
Classic ingredients for an authentic Italian holiday table:
- Morelli Pasta with Red Chili – Linguine (250g): Artisan-crafted pasta infused with a subtle hint of chili, made by the Morelli family since 1860. Ideal for creating a simple yet bold dish.
- Ristoris Tomato Sauce (315ml): A rich and smooth tomato sauce made from sun-ripened Italian tomatoes, perfect for pasta or pizza bases.
- Terre Bormane Frantoio Extra Virgin Olive Oil (500ml): Award-winning cold-pressed olive oil from Ligurian olives, offering a delicate fruity aroma and a peppery finish.
- Tra Le Righe Balsamic Vinegar of Modena IGP (1.33): Aged balsamic vinegar with a rich, complex flavor, perfect for dressing salads or drizzling over cheese.
- Chianti by Dario Cecchini Magnum: A bold, vibrant red wine crafted with local Sangiovese grapes, embodying the spirit of Tuscany. The magnum format makes it ideal for sharing during festive feasts.